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Paper

In situ monitoring of the seed stage of a fermentation process using non-invasive NIR spectrometry

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Corresponding authors
a
WestCHEM, Department of Pure and Applied Chemistry and CPACT, University of Strathclyde, 295 Cathedral Street, Glasgow, UK
E-mail: alison.nordon@strath.ac.uk
Fax: +44 (0)141 548 4212
Tel: +44 (0)141 548 3044
b
GlaxoSmithKline, Worthing, West Sussex, UK
Analyst, 2008,133, 660-666

DOI: 10.1039/B719318A
Received 14 Dec 2007, Accepted 18 Feb 2008
First published online 18 Mar 2008

This article is part of themed collection: Detection for Security
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