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Issue 6, 2006
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From miso, saké and shoyu to cosmetics: a century of science for kojic acid

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Abstract

Covering: 1907 to 2006

Graphical abstract: From miso, saké and shoyu to cosmetics: a century of science for kojic acid

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Publication details

The article was received on 23 Jul 2006 and first published on 18 Oct 2006


Article type: Review Article
DOI: 10.1039/B603758P
Citation: Nat. Prod. Rep., 2006,23, 1046-1062
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    From miso, saké and shoyu to cosmetics: a century of science for kojic acid

    R. Bentley, Nat. Prod. Rep., 2006, 23, 1046
    DOI: 10.1039/B603758P

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