This website uses cookies to give you the best user experience. If you continue
without changing your settings we'll assume you are happy to receive all RSC cookies.
You can change your cookie settings by navigating to our Privacy and Cookies page and following the instructions. These instructions
are also obtainable from the privacy link at the bottom of any RSC page.
Department of Chemistry, University of Johannesburg, P.O. Box 524, Auckland Park
E-mail: dbgw@rau.ac.za
; Fax: +27(0)11 489 2819
; Tel: +27(0)11 489 3431
Org. Biomol. Chem., 2005,3, 3269-3272
DOI:
10.1039/B508924G
Received
23 Jun 2005,
Accepted
05 Aug 2005
First published online
17 Aug 2005