Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: the preparation of air stable nanocrystalline iron particles

Yury Koltypin; Nina Perkas; Aharon Gedanken

doi:10.1039/B411983E

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Journal of Materials Chemistry

Issue 20, 2004

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Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: the preparation of air stable nanocrystalline iron particles

Yury Koltypin , Nina Perkas and Aharon Gedanken

J. Mater. Chem., 2004, 14, 2975-2977

DOI: 10.1039/B411983E
Received 04 Aug 2004, Accepted 27 Aug 2004
First published on the web 24 Sep 2004

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A simple sonochemical method for the preparation of air-stable iron nanoparticles has been developed employing commercial edible oils as solvents. Upon annealing of the as-prepared material in argon, an air-stable ferromagnetic nanocrystalline material with a saturation magnetization comparable to that of bcc Fe is obtained.

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Journal of Materials Chemistry

Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: the preparation of air stable nanocrystalline iron particles

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