Issue 12, 2004
From the journal:

Dalton Transactions

A nanoscale slipped sandwich of Tb10-stabilization of a benzaldehyde methyl hemiacetyl

Xiaoping Yang,a   Richard A. Jones*a  and  Michael J. Wiestera  

* Corresponding authors

a The University of Texas at Austin, Department of Chemistry and Biochemistry, 1 University Station A5300, Austin, Texas, USA
E-mail: rajones@mail.utexas.edu

Abstract

A nanoscale slipped sandwich of Tb10 is formed from the reaction of 5-bromo-3-methoxysalicylaldehyde (HL) with TbCl3·6H2O and Zn(OAc)2·2H2O. The compound also features an unusual example of a coordinated methylhemiacetal which is derived from HL.

Graphical abstract: A nanoscale slipped sandwich of Tb10-stabilization of a benzaldehyde methyl hemiacetyl

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Article information

DOI
https://doi.org/10.1039/B405981F
Article type
Communication
Submitted
21 Apr 2004
Accepted
17 May 2004
First published
21 May 2004

Dalton Trans., 2004, 1787-1788

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A nanoscale slipped sandwich of Tb10-stabilization of a benzaldehyde methyl hemiacetyl

X. Yang, R. A. Jones and M. J. Wiester, Dalton Trans., 2004, 1787 DOI: 10.1039/B405981F

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