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Chemical Communications

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Racemic D,L-asparagine causes enantiomeric excess of other coexisting racemic D,L-amino acids during recrystallization: a hypothesis accounting for the origin of L-amino acids in the biosphere

Corresponding authors
Department of Food Science and Nutrition, Nara Women's University, Nara, Japan
E-mail: kojo@cc.nara-wu.ac.jp
Fax: +81 742 20 3459
Tel: +81 742 20 3459
Chem. Commun., 2004, 2146-2147

DOI: 10.1039/B409941A
Received 01 Jul 2004, Accepted 10 Aug 2004
First published online 07 Sep 2004
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