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Green Chemistry

The home of cutting-edge research on the development of alternative sustainable technologies.


Dehydration of fructose to 5-hydroxymethylfurfural in sub- and supercritical acetone

M. Bicker,a   J. Hirtha and   H. Vogel*a  
Corresponding authors
Ernst-Berl-Institut for Technical and Macromolecular Chemistry, Darmstadt University of Technology, Petersenstraße 20, Darmstadt, Germany
E-mail: vogel@ct.chemie.tu-darmstadt.de
Fax: +49 (0)6151 163465
Tel: +49 (0)6151 164795
Green Chem., 2003,5, 280-284

DOI: 10.1039/B211468B
Received 22 Nov 2002, First published online 10 Feb 2003
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