Jump to main content
Jump to site search

Chemical Society Reviews

The home of high impact reviews from across the chemical sciences.

Review Article

Chemical aspects of peptide bond isomerisation

a
Max-Planck Research Unit “Enzymology of Protein Folding”, Weinbergweg 22, D-06120, Halle/Saale, Germany
Chem. Soc. Rev., 2000,29, 119-127

DOI: 10.1039/A803742F
Received 31 Aug 1999, First published online 06 Mar 2000
Please wait while Download options loads