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Analyst

The home of premier fundamental discoveries, inventions and applications in the analytical and bioanalytical sciences

Review Article

Sample preparation in the determination of phenolic compounds in fruits

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Corresponding authors
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School of Science and Technology, Locked Bag 588, Wagga Wagga, Australia.
E-mail: krobards@csu.edu.au
Analyst, 2000,125, 989-1009

DOI: 10.1039/B000080I
Received 06 Jan 2000, Accepted 08 Mar 2000
First published online 17 Apr 2000
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The first page of this article is displayed as the abstract.
Sample preparation in the determination of phenolic compounds in fruits