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HPLC determination of catechins and caffeine in tea.Differentiation of green, black and instant teas

Corresponding authors
Department of Analytical Chemistry, Faculty of Chemistry, University of Seville, Seville, Spain.
E-mail: mmartin@cica.es;
Fax: Fax: +34 954557168
Analyst, 2000,125, 421-425

DOI: 10.1039/A909219F
Received 22 Nov 1999, Accepted 05 Jan 2000
First published online 07 Feb 2000
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