Analytical Proceedings was published from 1980 - 1993. In 1994 it continued as Analytical Proceedings including Analytical Communications
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The role of thermal methods in food science. Application of heat-flux DSC for the characterisation of edible fats and oils

Anal. Proc., 1990,27, 64-65

DOI: 10.1039/AP9902700064
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The role of thermal methods in food science. Application of heat-flux DSC for the characterisation of edible fats and oils
 
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