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Issue 2, 1988
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Article type: Review Article
DOI: 10.1039/AN9881300213
Citation: Analyst, 1988,113, 213-224
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    Rancidity and its measurement in edible oils and snack foods. A review

    K. Robards, A. F. Kerr and E. Patsalides, Analyst, 1988, 113, 213
    DOI: 10.1039/AN9881300213

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