Effects of emulsifiers and stabilisers on the determination of salt in meat products
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Article type:
Paper
DOI:
10.1039/AN9770200534
Citation:
Analyst, 1977,102, 534-537
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Effects of emulsifiers and stabilisers on the determination of salt in meat products
M. Kapel, J. C. Fry, J. Manii and D. R. Shelton, Analyst, 1977, 102, 534DOI: 10.1039/AN9770200534If you are not the author of this article and you wish to reproduce material from it in a third party non-RSC publication you must formally request permission using RightsLink. Go to our Instructions for using RightsLink page for details.
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