693. Physicochemical studies on starches. Part XX. The existence of an anomalous amylopectin in starch
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Article type:
Paper
DOI:
10.1039/JR9590003436
Citation:
J. Chem. Soc., 1959,0, 3436-3439
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693. Physicochemical studies on starches. Part XX. The existence of an anomalous amylopectin in starch
W. Banks and C. T. Greenwood, J. Chem. Soc., 1959, 0, 3436DOI: 10.1039/JR9590003436If you are not the author of this article and you wish to reproduce material from it in a third party non-RSC publication you must formally request permission using RightsLink. Go to our Instructions for using RightsLink page for details.
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