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Issue 675, 1932
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Article type: Paper
DOI: 10.1039/AN9325700368
Citation: Analyst, 1932,57, 368-372
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    The relative vitamin A and vitamin D content of samples of cod-liver oil

    K. H. Coward, F. J. Dyer and B. G. E. Morgan, Analyst, 1932, 57, 368
    DOI: 10.1039/AN9325700368

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