The composition of fruits as used for jam manufacture in Great Britain
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Article type:
Paper
DOI:
10.1039/AN9315600035
Citation:
Analyst, 1931,56, 35-43
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The composition of fruits as used for jam manufacture in Great Britain
T. Macara, Analyst, 1931, 56, 35DOI: 10.1039/AN9315600035If you are not the author of this article and you wish to reproduce material from it in a third party non-RSC publication you must formally request permission using RightsLink. Go to our Instructions for using RightsLink page for details.
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