On the determination of the specific gravity of butter fat and other solids at ordinary temperatures
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Article type:
Paper
DOI:
10.1039/AN8800500076
Citation:
Analyst, 1880,5, 76-78
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On the determination of the specific gravity of butter fat and other solids at ordinary temperatures
A. W. Blyth, Analyst, 1880, 5, 76DOI: 10.1039/AN8800500076If you are not the author of this article and you wish to reproduce material from it in a third party non-RSC publication you must formally request permission using RightsLink. Go to our Instructions for using RightsLink page for details.
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