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Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

05 May 2005
Available in print
Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

29 Mar 2001
Available in print
Food Macromolecules and Colloids

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

03 May 1995
Available in print
Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

07 Oct 2002
Available in print
Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

19 May 2004
Available in print
Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

19 May 2008
Available in print
Magnetic Resonance in Food Science: Latest Developments

Magnetic Resonance in Food Science: Latest Developments Magnetic Resonance in Food Science: Latest Developments

Magnetic Resonance in Food Science: Latest Developments

26 Mar 2003
Available in print
Food Flavor and Chemistry: Explorations Into The 21st Century

Food Flavor and Chemistry: Explorations Into The 21st Century Food Flavor and Chemistry: Explorations Into The 21st Century

Food Flavor and Chemistry: Explorations Into The 21st Century

07 Jun 2005
Available in print
Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11

30 Apr 2002
Available in print
Food Colloids: Fundamentals of Formulation

Food Colloids: Fundamentals of Formulation Food Colloids: Fundamentals of Formulation

Food Colloids: Fundamentals of Formulation

22 Feb 2001
Available in print
Wheat Gluten

Wheat Gluten Wheat Gluten

Wheat Gluten

30 Mar 2000
Available in print
Food Colloids: Interactions, Microstructure and Processing

Food Colloids: Interactions, Microstructure and Processing Food Colloids: Interactions, Microstructure and Processing

Food Colloids: Interactions, Microstructure and Processing

11 Feb 2005
Available in print
Showing 1 12 of 21 results
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