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We found 26 books

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Showing 1 - 12 of 26 results

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Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011

Available in print

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

05 May 2005

Available in print

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

29 Mar 2001

Available in print

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

03 May 1995

Available in print

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

07 Oct 2002

Available in print

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

19 May 2004

Available in print

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

14 Apr 2016

Available in print

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

19 May 2008

Available in print

Magnetic Resonance in Food Science: Latest Developments Magnetic Resonance in Food Science: Latest Developments

Magnetic Resonance in Food Science: Latest Developments

26 Mar 2003

Available in print

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

09 Mar 2012

Available in print

Food Flavor and Chemistry: Explorations Into The 21st Century Food Flavor and Chemistry: Explorations Into The 21st Century

Food Flavor and Chemistry: Explorations Into The 21st Century

07 Jun 2005

Available in print

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11

30 Apr 2002

Available in print

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Editor(s): J-P Renou, G A Webb, Peter S Belton

Print ISBN: 978-1-84973-233-8

PDF eISBN: 978-1-84973-299-4

DOI: 10.1039/9781849732994

Publication date: 14 Apr 2011

No of pages: 212

Print format: Hardback

Copyright: 2011

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Editor(s): Peter S Belton, S B Engelsen, H J Jakobsen

Print ISBN: 978-0-85404-648-5

PDF eISBN: 978-1-84755-127-6

DOI: 10.1039/9781847551276

Publication date: 05 May 2005

No of pages: 248

Print format: Hardback

Copyright: 2005

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Editor(s): G A Webb, Peter S Belton, A M Gil, I Delgadillo

Print ISBN: 978-0-85404-870-0

PDF eISBN: 978-1-84755-125-2

DOI: 10.1039/9781847551252

Publication date: 29 Mar 2001

No of pages: 282

Print format: Hardback

Copyright: 2001

Series: Special Publications

Available format :

Food Macromolecules and Colloids Food Macromolecules and Colloids

Editor(s): Eric Dickinson, D Lorient

Print ISBN: 978-0-85404-700-0

PDF eISBN: 978-1-84755-087-3

DOI: 10.1039/9781847550873

Publication date: 03 May 1995

No of pages: 380

Print format: Hardback

Copyright: 1995

Series: Special Publications

Available format :

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Editor(s): Harry Levine

Print ISBN: 978-0-85404-866-3

PDF eISBN: 978-1-84755-011-8

DOI: 10.1039/9781847550118

Publication date: 07 Oct 2002

No of pages: 360

Print format: Hardback

Copyright: 2002

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Editor(s): Glyn O Phillips, Peter A Williams

Print ISBN: 978-0-85404-891-5

PDF eISBN: 978-1-84755-121-4

DOI: 10.1039/9781847551214

Publication date: 19 May 2004

No of pages: 610

Print format: Hardback

Copyright: 2004

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Editor(s): Peter A Williams, Glyn Phillips

Print ISBN: 978-1-78262-327-4

PDF eISBN: 978-1-78262-383-0

DOI: 10.1039/9781782623830

Publication date: 14 Apr 2016

No of pages: 352

Print format: Hardback

Copyright: 2016

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-0-85404-461-0

PDF eISBN: 978-1-84755-831-2

DOI: 10.1039/9781847558312

Publication date: 19 May 2008

No of pages: 600

Print format: Hardback

Copyright: 2008

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: Latest Developments Magnetic Resonance in Food Science: Latest Developments

Editor(s): Peter S Belton, A M Gil, G A Webb, Doug Rutledge

Print ISBN: 978-0-85404-886-1

PDF eISBN: 978-1-84755-126-9

DOI: 10.1039/9781847551269

Publication date: 26 Mar 2003

No of pages: 292

Print format: Hardback

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-1-84973-358-8

PDF eISBN: 978-1-84973-455-4

DOI: 10.1039/9781849734554

Publication date: 09 Mar 2012

No of pages: 442

Print format: Hardback

Series: Special Publications

Available format :

Food Flavor and Chemistry: Explorations Into The 21st Century Food Flavor and Chemistry: Explorations Into The 21st Century

Editor(s): Cynthia Mussinan, Chi-Tang Ho, Ellene Tratras Contis, Thomas H Parliment, Fereidoon Shahidi, Arthur M Spanier

Print ISBN: 978-0-85404-653-9

Publication date: 07 Jun 2005

No of pages: 520

Print format: Hardback

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-0-85404-836-6

PDF eISBN: 978-1-84755-101-6

DOI: 10.1039/9781847551016

Publication date: 30 Apr 2002

No of pages: 380

Print format: Hardback

Series: Special Publications

Available format :

Showing 1 - 12 of 26 results

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We found 26 books

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

Magnetic Resonance in Food Science: Latest Developments Magnetic Resonance in Food Science: Latest Developments

Magnetic Resonance in Food Science: Latest Developments

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

Food Flavor and Chemistry: Explorations Into The 21st Century Food Flavor and Chemistry: Explorations Into The 21st Century

Food Flavor and Chemistry: Explorations Into The 21st Century

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Food Macromolecules and Colloids Food Macromolecules and Colloids

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Magnetic Resonance in Food Science: Latest Developments Magnetic Resonance in Food Science: Latest Developments

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Food Flavor and Chemistry: Explorations Into The 21st Century Food Flavor and Chemistry: Explorations Into The 21st Century

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

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