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Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy

18 May 2015
Available in print
Food Microbiology: Edition 4

Food Microbiology: Edition 4 Food Microbiology: Edition 4

Food Microbiology: Edition 4

18 Nov 2015
Available in print
Food Biosensors

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016
Available in print
Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach

23 Oct 2014
Available in print
Nanotechnologies in Food: Edition 2

Nanotechnologies in Food: Edition 2 Nanotechnologies in Food: Edition 2

Nanotechnologies in Food: Edition 2

19 May 2017
Available in print
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

Imidazole Dipeptides: Chemistry, Analysis, Function and Effects Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

13 Aug 2015
Available in print
Fluorine: Chemistry, Analysis, Function and Effects

Fluorine: Chemistry, Analysis, Function and Effects Fluorine: Chemistry, Analysis, Function and Effects

Fluorine: Chemistry, Analysis, Function and Effects

29 Apr 2015
Available in print
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

14 Apr 2016
Available in print
Betaine: Chemistry, Analysis, Function and Effects

Betaine: Chemistry, Analysis, Function and Effects Betaine: Chemistry, Analysis, Function and Effects

Betaine: Chemistry, Analysis, Function and Effects

28 May 2015
Available in print
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

16 Nov 2015
Available in print
Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

07 Dec 2016
Available in print
Alternatives to Conventional Food Processing: Edition 2

Alternatives to Conventional Food Processing: Edition 2 Alternatives to Conventional Food Processing: Edition 2

Alternatives to Conventional Food Processing: Edition 2

31 Jan 2018
Available in print
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