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Processing Metabolomics and Proteomics Data with Open Software: A Practical Guide
Analytical Electrogenerated Chemiluminescence: From Fundamentals to Bioassays
Histological Techniques: An Introduction for Beginners in Toxicology
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud
Handbook of Food Structure Development
Gas Chromatography–Mass Spectrometry: How Do I Get the Best Results?
Quantum Effects in Complex Systems: Faraday Discussion 221
Nutraceuticals and Human Health: The Food-to-supplement Paradigm
In Situ Analysis of Cellular Functional Molecules
Lipidomics: Current and Emerging Techniques
Advanced Gas Chromatography in Food Analysis
Biogenic Amines in Food: Analysis, Occurrence and Toxicity