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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

21 Apr 2010
Available in print
Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

07 Oct 2002
Available in print
Essential Guide to Food Additives: Edition 4

Essential Guide to Food Additives: Edition 4 Essential Guide to Food Additives: Edition 4

Essential Guide to Food Additives: Edition 4

21 Feb 2013
Available in print
McCance and Widdowson's The Composition of Foods: Edition 7

McCance and Widdowson's The Composition of Foods: Edition 7 McCance and Widdowson's The Composition of Foods: Edition 7

McCance and Widdowson's The Composition of Foods: Edition 7

05 Sep 2014
Available in print
The Science of Chocolate: Edition 3

The Science of Chocolate: Edition 3 The Science of Chocolate: Edition 3

The Science of Chocolate: Edition 3

15 Nov 2018
Available in print
Meat Products and Dishes: Supplement to The Composition of Foods

Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods

Meat Products and Dishes: Supplement to The Composition of Foods

01 Jan 1996
Available in print
Alternatives to Conventional Food Processing: Edition 2

Alternatives to Conventional Food Processing: Edition 2 Alternatives to Conventional Food Processing: Edition 2

Alternatives to Conventional Food Processing: Edition 2

31 Jan 2018
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Meat, Poultry and Game: Supplement to The Composition of Foods

Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods

Meat, Poultry and Game: Supplement to The Composition of Foods

01 Jan 1995
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