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Food Microbiology: Edition 4 Food Microbiology: Edition 4

Food Microbiology: Edition 4

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach

Pulse Chemistry and Technology Pulse Chemistry and Technology

Pulse Chemistry and Technology

The Science of Ice Cream: Edition 2 The Science of Ice Cream: Edition 2

The Science of Ice Cream: Edition 2

Food Microbiology: Edition 4 Food Microbiology: Edition 4

Author(s): Martin Adams, Maurice O Moss, Peter McClure

Print ISBN: 978-1-84973-960-3

EPUB eISBN: 978-1-78262-762-3

Publication date: 18 Nov 2015

No of pages: 562

Print format: Hardback

Copyright: 2016

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Editor(s): Alejandro G Marangoni, David Pink

Print ISBN: 978-1-84973-895-8

EPUB eISBN: 978-1-78262-557-5

Publication date: 23 Oct 2014

No of pages: 328

Print format: Hardback

Copyright: 2014

Pulse Chemistry and Technology Pulse Chemistry and Technology

Author(s): Brijesh Tiwari, Narpinder Singh

Print ISBN: 978-1-84973-331-1

EPUB eISBN: 978-1-78262-567-4

Publication date: 30 Aug 2012

No of pages: 309

Print format: Hardback

Copyright: 2012

The Science of Ice Cream: Edition 2 The Science of Ice Cream: Edition 2

Author(s): Chris Clarke

Print ISBN: 978-1-84973-127-0

EPUB eISBN: 978-1-78262-534-6

Publication date: 03 May 2012

No of pages: 234

Print format: Hardback

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