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Chocolate and Health: Chemistry, Nutrition and Therapy
Pulse Chemistry and Technology
The Economic Utilisation of Food Co-Products
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance
Editor(s):
Philip K Wilson, W Jeffrey Hurst
Print ISBN: 978-1-84973-912-2
PDF eISBN: 978-1-78262-280-2
EPUB eISBN: 978-1-78262-505-6
DOI: 10.1039/9781782622802
Publication date: 18 May 2015
No of pages: 246
Print format: Hardback
Copyright: 2015
Author(s):
Brijesh Tiwari, Narpinder Singh
Print ISBN: 978-1-84973-331-1
EPUB eISBN: 978-1-78262-567-4
Publication date: 30 Aug 2012
No of pages: 309
Print format: Hardback
Copyright: 2012
Editor(s):
R E Hester, R M Harrison
Print ISBN: 978-1-84973-426-4
PDF eISBN: 978-1-84973-543-8
DOI: 10.1039/9781849735438
Publication date: 02 Nov 2012
No of pages: 252
Print format: Hardback
Copyright: 2012
Editor(s):
Abbas Kazmi, Peter Shuttleworth
Print ISBN: 978-1-84973-615-2
PDF eISBN: 978-1-84973-732-6
DOI: 10.1039/9781849737326
Publication date: 09 Oct 2013
No of pages: 400
Print format: Hardback
Copyright: 2013
Editor(s):
Chiara Dall'Asta, Franz Berthiller
Print ISBN: 978-1-84973-972-6
PDF eISBN: 978-1-78262-257-4
EPUB eISBN: 978-1-78262-759-3
DOI: 10.1039/9781782622574
Publication date: 16 Nov 2015
No of pages: 205
Print format: Hardback
Copyright: 2016