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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Food Biosensors Food Biosensors

Food Biosensors

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Nutraceuticals and Human Health: The Food-to-supplement Paradigm Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Biogenic Amines in Food: Analysis, Occurrence and Toxicity Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Editor(s): Fulgencio Saura-Calixto, Jara Pérez-Jiménez

Print ISBN: 978-1-78801-106-8

PDF eISBN: 978-1-78801-320-8

EPUB eISBN: 978-1-78801-447-2

DOI: 10.1039/9781788013208

Publication date: 30 Apr 2018

No of pages: 382

Print format: Hardback

Copyright: 2018

Series: Food Chemistry, Function and Analysis

Food Biosensors Food Biosensors

Editor(s): Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya

Print ISBN: 978-1-78262-361-8

PDF eISBN: 978-1-78262-390-8

EPUB eISBN: 978-1-78262-893-4

DOI: 10.1039/9781782623908

Publication date: 12 Oct 2016

No of pages: 521

Print format: Hardback

Copyright: 2017

Series: Food Chemistry, Function and Analysis

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Editor(s): Etsuo Niki

Print ISBN: 978-1-78801-240-9

PDF eISBN: 978-1-78801-621-6

EPUB eISBN: 978-1-78801-733-6

DOI: 10.1039/9781788016216

Publication date: 11 Feb 2019

No of pages: 270

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Editor(s): Ursula Wölwer-Rieck

Print ISBN: 978-1-78262-830-9

PDF eISBN: 978-1-78801-055-9

EPUB eISBN: 978-1-78801-566-0

DOI: 10.1039/9781788010559

Publication date: 31 Oct 2018

No of pages: 209

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Nutraceuticals and Human Health: The Food-to-supplement Paradigm Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Editor(s): Paul A Spagnuolo

Print ISBN: 978-1-78801-416-8

PDF eISBN: 978-1-83916-057-8

EPUB eISBN: 978-1-83916-058-5

DOI: 10.1039/9781839160578

Publication date: 25 Mar 2020

No of pages: 238

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Biogenic Amines in Food: Analysis, Occurrence and Toxicity Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Editor(s): Bahruddin Saad, Rosanna Tofalo

Print ISBN: 978-1-78801-436-6

PDF eISBN: 978-1-78801-581-3

EPUB eISBN: 978-1-78801-919-4

DOI: 10.1039/9781788015813

Publication date: 12 Nov 2019

No of pages: 329

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Editor(s): Adriana Z Mercadante

Print ISBN: 978-1-78801-242-3

PDF eISBN: 978-1-78801-585-1

EPUB eISBN: 978-1-78801-739-8

DOI: 10.1039/9781788015851

Publication date: 06 Mar 2019

No of pages: 472

Print format: Hardback

Series: Food Chemistry, Function and Analysis

We found 7 books

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Food Biosensors Food Biosensors

Food Biosensors

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Nutraceuticals and Human Health: The Food-to-supplement Paradigm Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Biogenic Amines in Food: Analysis, Occurrence and Toxicity Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Food Biosensors Food Biosensors

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Nutraceuticals and Human Health: The Food-to-supplement Paradigm Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Biogenic Amines in Food: Analysis, Occurrence and Toxicity Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

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