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Magnetic Resonance in Food Science: The Multivariate Challenge
Magnetic Resonance in Food Science: A View to the Future
Magnetic Resonance in Food Science: From Molecules to Man
Magnetic Resonance in Food Science: Latest Developments
Magnetic Resonance in Food Science: Challenges in a Changing World
Editor(s):
Peter S Belton, S B Engelsen, H J Jakobsen
Print ISBN: 978-0-85404-648-5
PDF eISBN: 978-1-84755-127-6
DOI: 10.1039/9781847551276
Publication date: 05 May 2005
No of pages: 248
Print format: Hardback
Copyright: 2005
Editor(s):
G A Webb, Peter S Belton, A M Gil, I Delgadillo
Print ISBN: 978-0-85404-870-0
PDF eISBN: 978-1-84755-125-2
DOI: 10.1039/9781847551252
Publication date: 29 Mar 2001
No of pages: 282
Print format: Hardback
Copyright: 2001
Editor(s):
I A Farhat, Peter S Belton, G Webb
Print ISBN: 978-0-85404-340-8
PDF eISBN: 978-1-84755-773-5
DOI: 10.1039/9781847557735
Publication date: 08 May 2007
No of pages: 238
Print format: Hardback
Copyright: 2007
Editor(s):
Peter S Belton, A M Gil, G A Webb, Doug Rutledge
Print ISBN: 978-0-85404-886-1
PDF eISBN: 978-1-84755-126-9
DOI: 10.1039/9781847551269
Publication date: 26 Mar 2003
No of pages: 292
Print format: Hardback
Copyright: 2003
Editor(s):
María Guðjónsdóttir, Peter S Belton, G A Webb
Print ISBN: 978-0-85404-117-6
PDF eISBN: 978-1-84755-949-4
DOI: 10.1039/9781847559494
Publication date: 03 Apr 2009
No of pages: 253
Print format: Hardback
Copyright: 2009