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Nanotechnologies in Food: Edition 2
Editor(s):
Qasim Chaudhry, Laurence Castle, Richard Watkins
Print ISBN: 978-1-78262-171-3
PDF eISBN: 978-1-78262-687-9
EPUB eISBN: 978-1-78801-136-5
DOI: 10.1039/9781782626879
Publication date: 19 May 2017
No of pages: 295
Print format: Hardback
Copyright: 2017