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Nanocharacterisation: Edition 2
Nanotechnologies in Food: Edition 2
ZnO Nanostructures: Fabrication and Applications
Editor(s):
Angus I Kirkland, Sarah J Haigh
Print ISBN: 978-1-84973-805-7
PDF eISBN: 978-1-78262-186-7
EPUB eISBN: 978-1-78262-688-6
DOI: 10.1039/9781782621867
Publication date: 24 Aug 2015
No of pages: 358
Print format: Hardback
Copyright: 2015
Editor(s):
Qasim Chaudhry, Laurence Castle, Richard Watkins
Print ISBN: 978-1-78262-171-3
PDF eISBN: 978-1-78262-687-9
EPUB eISBN: 978-1-78801-136-5
DOI: 10.1039/9781782626879
Publication date: 19 May 2017
No of pages: 295
Print format: Hardback
Copyright: 2017
Author(s):
Yue Zhang
Print ISBN: 978-1-78262-741-8
PDF eISBN: 978-1-78801-023-8
EPUB eISBN: 978-1-78801-173-0
DOI: 10.1039/9781788010238
Publication date: 26 Jun 2017
No of pages: 291
Print format: Hardback
Copyright: 2017
Editor(s):
Joshua Edel, Aleksandar Ivanov, MinJun Kim
Print ISBN: 978-1-84973-404-2
PDF eISBN: 978-1-84973-523-0
EPUB eISBN: 978-1-78262-958-0
DOI: 10.1039/9781849735230
Publication date: 18 Nov 2016
No of pages: 320
Print format: Hardback
Copyright: 2017