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Food Microbiology: Edition 4
Arsenic is Everywhere: Cause for Concern?
Edible Oil Structuring: Concepts, Methods and Applications
Sensing Techniques for Food Safety and Quality Control
Author(s):
Martin Adams, Maurice O Moss, Peter McClure
Print ISBN: 978-1-84973-960-3
EPUB eISBN: 978-1-78262-762-3
Publication date: 18 Nov 2015
No of pages: 562
Print format: Hardback
Copyright: 2016
Editor(s):
Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya
Print ISBN: 978-1-78262-361-8
PDF eISBN: 978-1-78262-390-8
EPUB eISBN: 978-1-78262-893-4
DOI: 10.1039/9781782623908
Publication date: 12 Oct 2016
No of pages: 521
Print format: Hardback
Copyright: 2017
Author(s):
William R Cullen, Kenneth J Reimer
Print ISBN: 978-1-78262-314-4
PDF eISBN: 978-1-78262-663-3
EPUB eISBN: 978-1-78262-984-9
DOI: 10.1039/9781782626633
Publication date: 07 Dec 2016
No of pages: 293
Print format: Hardback
Copyright: 2017
Editor(s):
Ashok R Patel
Print ISBN: 978-1-78262-829-3
PDF eISBN: 978-1-78801-018-4
EPUB eISBN: 978-1-78801-222-5
DOI: 10.1039/9781788010184
Publication date: 20 Sep 2017
No of pages: 336
Print format: Hardback
Copyright: 2018
Editor(s):
Xiaonan Lu
Print ISBN: 978-1-78262-664-0
PDF eISBN: 978-1-78801-052-8
EPUB eISBN: 978-1-78801-197-6
DOI: 10.1039/9781788010528
Publication date: 14 Jul 2017
No of pages: 382
Print format: Hardback
Copyright: 2017