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Chemistry in Your Kitchen
Food Microbiology: Edition 4
Food: The Chemistry of its Components: Edition 6
The Chemical Story of Olive Oil: From Grove to Table
Author(s):
Matthew Hartings
Print ISBN: 978-1-78262-313-7
Publication date: 30 Nov 2016
No of pages: 320
Print format: Paperback
Copyright: 2017
Author(s):
Martin Adams, Maurice O Moss, Peter McClure
Print ISBN: 978-1-84973-960-3
EPUB eISBN: 978-1-78262-762-3
Publication date: 18 Nov 2015
No of pages: 562
Print format: Hardback
Copyright: 2016
Author(s):
Tom Coultate
Print ISBN: 978-1-84973-880-4
EPUB eISBN: 978-1-78262-794-4
Publication date: 09 Oct 2015
No of pages: 620
Print format: Paperback
Copyright: 2016
Author(s):
Richard Blatchly, Zeynep Delen, Patricia O'Hara
Print ISBN: 978-1-78262-856-9
EPUB eISBN: 978-1-78801-230-0
Publication date: 21 Feb 2017
No of pages: 348
Print format: Paperback
Copyright: 2017