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Showing 1 - 12 of 12 results

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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

13 Feb 2019

Available in print

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

11 Feb 2019

Available in print

Mitigating Contamination from Food Processing Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing

01 Nov 2019

Available in print

Health Claims and Food Labelling Health Claims and Food Labelling

Health Claims and Food Labelling

06 Dec 2019

Available in print

Rapid Antibody-based Technologies in Food Analysis Rapid Antibody-based Technologies in Food Analysis

Rapid Antibody-based Technologies in Food Analysis

18 Jun 2019

Available in print

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud DNA Techniques to Verify Food Authenticity: Applications in Food Fraud

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud

16 Oct 2019

Available in print

Handbook of Food Structure Development Handbook of Food Structure Development

Handbook of Food Structure Development

31 Oct 2019

Available in print

Advanced Gas Chromatography in Food Analysis Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis

30 Oct 2019

Available in print

Eggs as Functional Foods and Nutraceuticals for Human Health Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health

16 May 2019

Available in print

Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations

Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommenda... Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommenda...

Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations

03 Dec 2019

Available in print

Biogenic Amines in Food: Analysis, Occurrence and Toxicity Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Biogenic Amines in Food: Analysis, Occurrence and Toxicity

12 Nov 2019

Available in print

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

06 Mar 2019

Available in print

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Editor(s): Marianne Su-Ling Brooks, Giovana B Celli

Print ISBN: 978-1-78801-215-7

PDF eISBN: 978-1-78801-261-4

EPUB eISBN: 978-1-78801-736-7

DOI: 10.1039/9781788012614

Publication date: 13 Feb 2019

No of pages: 315

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Editor(s): Etsuo Niki

Print ISBN: 978-1-78801-240-9

PDF eISBN: 978-1-78801-621-6

EPUB eISBN: 978-1-78801-733-6

DOI: 10.1039/9781788016216

Publication date: 11 Feb 2019

No of pages: 270

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Mitigating Contamination from Food Processing Mitigating Contamination from Food Processing

Editor(s): Catherine S Birch, Graham A Bonwick

Print ISBN: 978-1-78262-922-1

PDF eISBN: 978-1-78801-643-8

EPUB eISBN: 978-1-78801-906-4

DOI: 10.1039/9781788016438

Publication date: 01 Nov 2019

No of pages: 225

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Available format :

Health Claims and Food Labelling Health Claims and Food Labelling

Editor(s): Sian Astley

Print ISBN: 978-1-78801-073-3

PDF eISBN: 978-1-78801-303-1

EPUB eISBN: 978-1-83916-087-5

DOI: 10.1039/9781788013031

Publication date: 06 Dec 2019

No of pages: 204

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Available format :

Rapid Antibody-based Technologies in Food Analysis Rapid Antibody-based Technologies in Food Analysis

Editor(s): Richard O’Kennedy

Print ISBN: 978-1-78801-390-1

PDF eISBN: 978-1-78801-632-2

EPUB eISBN: 978-1-78801-791-6

DOI: 10.1039/9781788016322

Publication date: 18 Jun 2019

No of pages: 336

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud DNA Techniques to Verify Food Authenticity: Applications in Food Fraud

Editor(s): Malcolm Burns, Lucy Foster, Michael Walker

Print ISBN: 978-1-78801-178-5

PDF eISBN: 978-1-78801-602-5

EPUB eISBN: 978-1-78801-897-5

DOI: 10.1039/9781788016025

Publication date: 16 Oct 2019

No of pages: 325

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Available format :

Handbook of Food Structure Development Handbook of Food Structure Development

Editor(s): Fotis Spyropoulos, Aris Lazidis, Ian Norton

Print ISBN: 978-1-78801-216-4

PDF eISBN: 978-1-78801-615-5

EPUB eISBN: 978-1-78801-905-7

DOI: 10.1039/9781788016155

Publication date: 31 Oct 2019

No of pages: 498

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Available format :

Advanced Gas Chromatography in Food Analysis Advanced Gas Chromatography in Food Analysis

Editor(s): Peter Q Tranchida

Print ISBN: 978-1-78801-127-3

PDF eISBN: 978-1-78801-575-2

EPUB eISBN: 978-1-78801-899-9

DOI: 10.1039/9781788015752

Publication date: 30 Oct 2019

No of pages: 478

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Available format :

Eggs as Functional Foods and Nutraceuticals for Human Health Eggs as Functional Foods and Nutraceuticals for Human Health

Editor(s): Jianping Wu

Print ISBN: 978-1-78801-213-3

PDF eISBN: 978-1-78801-383-3

EPUB eISBN: 978-1-78801-779-4

DOI: 10.1039/9781788013833

Publication date: 16 May 2019

No of pages: 406

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations

Editor(s): Thomas Prates Ong, Fernando Salvador Moreno

Print ISBN: 978-1-78801-341-3

PDF eISBN: 978-1-78801-650-6

EPUB eISBN: 978-1-78801-918-7

DOI: 10.1039/9781788016506

Publication date: 03 Dec 2019

No of pages: 434

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Biogenic Amines in Food: Analysis, Occurrence and Toxicity Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Editor(s): Bahruddin Saad, Rosanna Tofalo

Print ISBN: 978-1-78801-436-6

PDF eISBN: 978-1-78801-581-3

EPUB eISBN: 978-1-78801-919-4

DOI: 10.1039/9781788015813

Publication date: 12 Nov 2019

No of pages: 329

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Editor(s): Adriana Z Mercadante

Print ISBN: 978-1-78801-242-3

PDF eISBN: 978-1-78801-585-1

EPUB eISBN: 978-1-78801-739-8

DOI: 10.1039/9781788015851

Publication date: 06 Mar 2019

No of pages: 472

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Showing 1 - 12 of 12 results

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