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Food Irradiation Technologies: Concepts, Applications and Outcomes
Editor(s):
Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde
Print ISBN: 978-1-78262-708-1
PDF eISBN: 978-1-78801-025-2
EPUB eISBN: 978-1-78801-392-5
DOI: 10.1039/9781788010252
Publication date: 19 Dec 2017
No of pages: 434
Print format: Hardback
Copyright: 2018