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Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing

16 Dec 2010
Available in print
B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects

23 Oct 2012
Available in print
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

Imidazole Dipeptides: Chemistry, Analysis, Function and Effects Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

13 Aug 2015
Available in print
Fluorine: Chemistry, Analysis, Function and Effects

Fluorine: Chemistry, Analysis, Function and Effects Fluorine: Chemistry, Analysis, Function and Effects

Fluorine: Chemistry, Analysis, Function and Effects

29 Apr 2015
Available in print
The Economic Utilisation of Food Co-Products

The Economic Utilisation of Food Co-Products The Economic Utilisation of Food Co-Products

The Economic Utilisation of Food Co-Products

09 Oct 2013
Available in print
Betaine: Chemistry, Analysis, Function and Effects

Betaine: Chemistry, Analysis, Function and Effects Betaine: Chemistry, Analysis, Function and Effects

Betaine: Chemistry, Analysis, Function and Effects

28 May 2015
Available in print
Dietary Sugars: Chemistry, Analysis, Function and Effects

Dietary Sugars: Chemistry, Analysis, Function and Effects Dietary Sugars: Chemistry, Analysis, Function and Effects

Dietary Sugars: Chemistry, Analysis, Function and Effects

02 Nov 2012
Available in print
Handbook of Culture Media for Food and Water Microbiology: Edition 3

Handbook of Culture Media for Food and Water Microbiology: Edition 3 Handbook of Culture Media for Food and Water Microbiology: Edition 3

Handbook of Culture Media for Food and Water Microbiology: Edition 3

06 Dec 2011
Available in print
McCance and Widdowson's The Composition of Foods: Edition 7

McCance and Widdowson's The Composition of Foods: Edition 7 McCance and Widdowson's The Composition of Foods: Edition 7

McCance and Widdowson's The Composition of Foods: Edition 7

05 Sep 2014
Available in print
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

16 Nov 2015
Available in print
Selenium: Chemistry, Analysis, Function and Effects

Selenium: Chemistry, Analysis, Function and Effects Selenium: Chemistry, Analysis, Function and Effects

Selenium: Chemistry, Analysis, Function and Effects

25 Aug 2015
Available in print
Isoflavones: Chemistry, Analysis, Function and Effects

Isoflavones: Chemistry, Analysis, Function and Effects Isoflavones: Chemistry, Analysis, Function and Effects

Isoflavones: Chemistry, Analysis, Function and Effects

31 Oct 2012
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