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Coffee: Production, Quality and Chemistry
Editor(s):
Adriana Farah
Print ISBN: 978-1-78262-004-4
PDF eISBN: 978-1-78262-243-7
EPUB eISBN: 978-1-78801-658-2
DOI: 10.1039/9781782622437
Publication date: 14 Jan 2019
No of pages: 836
Print format: Hardback
Copyright: 2019