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Nanotechnologies in Food: Edition 2
Arsenic is Everywhere: Cause for Concern?
Alternatives to Conventional Food Processing: Edition 2
Coffee: Production, Quality and Chemistry
Editor(s):
Qasim Chaudhry, Laurence Castle, Richard Watkins
Print ISBN: 978-1-78262-171-3
PDF eISBN: 978-1-78262-687-9
EPUB eISBN: 978-1-78801-136-5
DOI: 10.1039/9781782626879
Publication date: 19 May 2017
No of pages: 295
Print format: Hardback
Copyright: 2017
Author(s):
William R Cullen, Kenneth J Reimer
Print ISBN: 978-1-78262-314-4
PDF eISBN: 978-1-78262-663-3
EPUB eISBN: 978-1-78262-984-9
DOI: 10.1039/9781782626633
Publication date: 07 Dec 2016
No of pages: 293
Print format: Hardback
Copyright: 2017
Editor(s):
Andrew Proctor
Print ISBN: 978-1-78262-518-6
PDF eISBN: 978-1-78262-659-6
EPUB eISBN: 978-1-78801-403-8
DOI: 10.1039/9781782626596
Publication date: 31 Jan 2018
No of pages: 509
Print format: Hardback
Copyright: 2018
Editor(s):
Adriana Farah
Print ISBN: 978-1-78262-004-4
PDF eISBN: 978-1-78262-243-7
EPUB eISBN: 978-1-78801-658-2
DOI: 10.1039/9781782622437
Publication date: 14 Jan 2019
No of pages: 836
Print format: Hardback
Copyright: 2019