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McCance and Widdowson's The Composition of Foods: Edition 7
Tanning Chemistry: The Science of Leather
Print ISBN: 978-1-84973-636-7
PDF eISBN: 978-1-84973-756-2
DOI: 10.1039/9781849737562
Publication date: 05 Sep 2014
No of pages: 550
Print format: Paperback
Copyright: 2015
Author(s):
Anthony D Covington
Print ISBN: 978-1-84973-434-9
Publication date: 15 Aug 2011
No of pages: 520
Print format: Paperback
Copyright: 2011