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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Vitamin E: Chemistry and Nutritional Benefits
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food
Nutraceuticals and Human Health: The Food-to-supplement Paradigm
Biogenic Amines in Food: Analysis, Occurrence and Toxicity
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties