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Food Microbiology: Edition 4
Food Microbiology: Edition 4

Food Microbiology: Edition 4 Food Microbiology: Edition 4

Food Microbiology: Edition 4

18 Nov 2015
Available in print
Edible Nanostructures: A Bottom-up Approach
Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach

23 Oct 2014
Available in print
Pulse Chemistry and Technology
Pulse Chemistry and Technology

Pulse Chemistry and Technology Pulse Chemistry and Technology

Pulse Chemistry and Technology

30 Aug 2012
Available in print
The Science of Ice Cream: Edition 2
The Science of Ice Cream: Edition 2

The Science of Ice Cream: Edition 2 The Science of Ice Cream: Edition 2

The Science of Ice Cream: Edition 2

03 May 2012
Available in print
The Chemistry and Biology of Winemaking
The Chemistry and Biology of Winemaking

The Chemistry and Biology of Winemaking The Chemistry and Biology of Winemaking

The Chemistry and Biology of Winemaking

23 May 2007
Available in print
The Science of Bakery Products
The Science of Bakery Products

The Science of Bakery Products The Science of Bakery Products

The Science of Bakery Products

01 Jun 2007
Available in print
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