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Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011
Available in print
Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing

16 Dec 2010
Available in print
Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach

23 Oct 2014
Available in print
Pulse Chemistry and Technology

Pulse Chemistry and Technology Pulse Chemistry and Technology

Pulse Chemistry and Technology

30 Aug 2012
Available in print
Soils and Food Security

Soils and Food Security Soils and Food Security

Soils and Food Security

02 Nov 2012
Available in print
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

21 Apr 2010
Available in print
Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought

11 Mar 2013
Available in print
Soft Matter Approaches to Structured Foods: Faraday Discussions No 158

Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 Soft Matter Approaches to Structured Foods: Faraday Discussions No 158

Soft Matter Approaches to Structured Foods: Faraday Discussions No 158

31 Oct 2012
Available in print
The Science of Ice Cream: Edition 2

The Science of Ice Cream: Edition 2 The Science of Ice Cream: Edition 2

The Science of Ice Cream: Edition 2

03 May 2012
Available in print
B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects

23 Oct 2012
Available in print
NMR Spectroscopy in Food Analysis

NMR Spectroscopy in Food Analysis NMR Spectroscopy in Food Analysis

NMR Spectroscopy in Food Analysis

23 Oct 2012
Available in print
The Economic Utilisation of Food Co-Products

The Economic Utilisation of Food Co-Products The Economic Utilisation of Food Co-Products

The Economic Utilisation of Food Co-Products

09 Oct 2013
Available in print
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