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Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes
Food Irradiation Technologies: Concepts, Applications and Outcomes
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
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Mitigating Contamination from Food Processing Mitigating Contamination from Food Processing
Mitigating Contamination from Food Processing
Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems
Amorphous Food and Pharmaceutical Systems
Essential Guide to Food Additives: Edition 4 Essential Guide to Food Additives: Edition 4
Essential Guide to Food Additives: Edition 4
McCance and Widdowson's The Composition of Foods: Edition 7 McCance and Widdowson's The Composition of Foods: Edition 7
McCance and Widdowson's The Composition of Foods: Edition 7
The Science of Chocolate: Edition 3 The Science of Chocolate: Edition 3
The Science of Chocolate: Edition 3
Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods
Meat Products and Dishes: Supplement to The Composition of Foods
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Handbook of Food Structure Development Handbook of Food Structure Development
Handbook of Food Structure Development
Alternatives to Conventional Food Processing: Edition 2 Alternatives to Conventional Food Processing: Edition 2
Alternatives to Conventional Food Processing: Edition 2
Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development
Tomato Chemistry, Industrial Processing and Product Development
Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods
Meat, Poultry and Game: Supplement to The Composition of Foods
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