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Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011
Available in print
Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Managing the Threats

08 Jul 2013
Available in print
Total Food: Sustainability of the Agri-Food Chain

Total Food: Sustainability of the Agri-Food Chain Total Food: Sustainability of the Agri-Food Chain

Total Food: Sustainability of the Agri-Food Chain

26 Nov 2009
Available in print
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

21 Apr 2010
Available in print
The Water Framework Directive: Action Programmes and Adaptation to Climate Change

The Water Framework Directive: Action Programmes and Adaptation to Climate Chang... The Water Framework Directive: Action Programmes and Adaptation to Climate Chang...

The Water Framework Directive: Action Programmes and Adaptation to Climate Change

26 Nov 2010
Available in print
Water Contamination Emergencies: Monitoring, Understanding and Acting

Water Contamination Emergencies: Monitoring, Understanding and Acting Water Contamination Emergencies: Monitoring, Understanding and Acting

Water Contamination Emergencies: Monitoring, Understanding and Acting

04 Apr 2011
Available in print
Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

09 Mar 2012
Available in print
Functional Molecules from Natural Sources

Functional Molecules from Natural Sources Functional Molecules from Natural Sources

Functional Molecules from Natural Sources

26 Nov 2010
Available in print
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac... Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac...

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

16 Apr 2014
Available in print
Environmental Radiochemical Analysis IV

Environmental Radiochemical Analysis IV Environmental Radiochemical Analysis IV

Environmental Radiochemical Analysis IV

04 Apr 2011
Available in print
Gums and Stabilisers for the Food Industry 15

Gums and Stabilisers for the Food Industry 15 Gums and Stabilisers for the Food Industry 15

Gums and Stabilisers for the Food Industry 15

11 Dec 2009
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