* All prices are exclusive of taxes.
Chemistry in Your Kitchen
The Science of Chocolate: Edition 3
Good Enough to Eat?: Next Generation GM Crops
The Science of Sugar Confectionery: Edition 2
The Chemical Story of Olive Oil: From Grove to Table
Author(s):
Matthew Hartings
Print ISBN: 978-1-78262-313-7
EPUB eISBN: 978-1-83916-293-0
Publication date: 30 Nov 2016
No of pages: 320
Print format: Paperback
Copyright: 2017
Author(s):
Stephen T Beckett
Print ISBN: 978-1-78801-235-5
EPUB eISBN: 978-1-78801-663-6
Publication date: 15 Nov 2018
No of pages: 284
Print format: Paperback
Copyright: 2019
Author(s):
Ian D Godwin
Print ISBN: 978-1-78801-085-6
EPUB eISBN: 978-1-78801-681-0
Publication date: 18 Jan 2019
No of pages: 321
Print format: Paperback
Copyright: 2019
Author(s):
William P Edwards
Print ISBN: 978-1-78801-133-4
EPUB eISBN: 978-1-78801-570-7
Publication date: 26 Oct 2018
No of pages: 222
Print format: Paperback
Copyright: 2019
Author(s):
Richard Blatchly, Zeynep Delen, Patricia O'Hara
Print ISBN: 978-1-78262-856-9
EPUB eISBN: 978-1-78801-230-0
Publication date: 21 Feb 2017
No of pages: 348
Print format: Paperback
Copyright: 2017