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The Science of Sugar Confectionery
A History of Beer and Brewing
Beer: Quality, Safety and Nutritional Aspects
Food Flavours: Biology and Chemistry
Author(s):
William P Edwards
Print ISBN: 978-0-85404-593-8
PDF eISBN: 978-1-84755-216-7
EPUB eISBN: 978-1-78262-609-1
DOI: 10.1039/9781847552167
Publication date: 01 Dec 2000
No of pages: 176
Print format: Paperback
Copyright: 2000
Author(s):
Ian S Hornsey
Print ISBN: 978-0-85404-630-0
PDF eISBN: 978-1-84755-002-6
DOI: 10.1039/9781847550026
Publication date: 22 Dec 2003
No of pages: 760
Print format: Paperback
Copyright: 2003
Author(s):
Paul S Hughes, E Denise Baxter
Print ISBN: 978-0-85404-588-4
PDF eISBN: 978-1-84755-022-4
EPUB eISBN: 978-1-78801-835-7
DOI: 10.1039/9781847550224
Publication date: 27 Apr 2001
No of pages: 152
Print format: Paperback
Copyright: 2001
Author(s):
Carolyn Fisher, Thomas R Scott
Print ISBN: 978-0-85404-538-9
PDF eISBN: 978-1-84755-086-6
EPUB eISBN: 978-1-78801-837-1
DOI: 10.1039/9781847550866
Publication date: 28 Feb 1997
No of pages: 176
Print format: Paperback
Copyright: 1997