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Food Microbiology: Edition 4
Food: The Chemistry of its Components: Edition 6
Chocolate as Medicine: A Quest over the Centuries
Edible Nanostructures: A Bottom-up Approach
Pulse Chemistry and Technology
The Science of Ice Cream: Edition 2
The Science and Commerce of Whisky
Transforming Food Waste into a Resource
Alcohol and its Role in the Evolution of Human Society
Author(s):
Martin Adams, Maurice O Moss, Peter McClure
Print ISBN: 978-1-84973-960-3
EPUB eISBN: 978-1-78262-762-3
Publication date: 18 Nov 2015
No of pages: 562
Print format: Hardback
Copyright: 2016
Author(s):
Tom Coultate
Print ISBN: 978-1-84973-880-4
EPUB eISBN: 978-1-78262-794-4
Publication date: 09 Oct 2015
No of pages: 620
Print format: Paperback
Copyright: 2016
Author(s):
Philip K Wilson, W Jeffrey Hurst
Print ISBN: 978-1-84973-411-0
EPUB eISBN: 978-1-78262-512-4
Publication date: 02 Oct 2012
No of pages: 213
Print format: Paperback
Copyright: 2012
Editor(s):
Alejandro G Marangoni, David Pink
Print ISBN: 978-1-84973-895-8
EPUB eISBN: 978-1-78262-557-5
Publication date: 23 Oct 2014
No of pages: 328
Print format: Hardback
Copyright: 2014
Author(s):
Brijesh Tiwari, Narpinder Singh
Print ISBN: 978-1-84973-331-1
EPUB eISBN: 978-1-78262-567-4
Publication date: 30 Aug 2012
No of pages: 309
Print format: Hardback
Copyright: 2012
Author(s):
Chris Clarke
Print ISBN: 978-1-84973-127-0
EPUB eISBN: 978-1-78262-534-6
Publication date: 03 May 2012
No of pages: 234
Print format: Hardback
Copyright: 2012
Author(s):
Ian Buxton, Paul S Hughes
Print ISBN: 978-1-84973-150-8
EPUB eISBN: 978-1-78262-558-2
Publication date: 02 Dec 2013
No of pages: 285
Print format: Paperback
Copyright: 2018
Author(s):
Andrea Segre, Silvia Gaiani
Print ISBN: 978-1-84973-253-6
Publication date: 19 Oct 2011
No of pages: 279
Print format: Paperback
Copyright: 2011
Author(s):
Ian Hornsey
Print ISBN: 978-1-84973-602-2
EPUB eISBN: 978-1-78262-561-2
Publication date: 05 Jul 2013
No of pages: 332
Print format: Paperback
Copyright: 2013
Author(s):
Ian S Hornsey
Print ISBN: 978-1-84973-161-4
EPUB eISBN: 978-1-78262-625-1
Publication date: 25 Apr 2012
Print format: Paperback
Copyright: 2012