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Consumer-based New Product Development for the Food Industry Consumer-based New Product Development for the Food Industry
Consumer-based New Product Development for the Food Industry
Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes
Food Irradiation Technologies: Concepts, Applications and Outcomes
Mitigating Contamination from Food Processing Mitigating Contamination from Food Processing
Mitigating Contamination from Food Processing
Saltmarsh's Essential Guide to Food Additives: Edition 5 Saltmarsh's Essential Guide to Food Additives: Edition 5
Saltmarsh's Essential Guide to Food Additives: Edition 5
McCance and Widdowson's The Composition of Foods: Edition 7 McCance and Widdowson's The Composition of Foods: Edition 7
McCance and Widdowson's The Composition of Foods: Edition 7
Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods
Meat Products and Dishes: Supplement to The Composition of Foods
Handbook of Food Structure Development Handbook of Food Structure Development
Handbook of Food Structure Development
Concepts of Small-scale Food Processing Concepts of Small-scale Food Processing
Concepts of Small-scale Food Processing
Alternatives to Conventional Food Processing: Edition 2 Alternatives to Conventional Food Processing: Edition 2
Alternatives to Conventional Food Processing: Edition 2
Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development
Tomato Chemistry, Industrial Processing and Product Development
Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods
Meat, Poultry and Game: Supplement to The Composition of Foods
Quality in the Food Analysis Laboratory Quality in the Food Analysis Laboratory
Quality in the Food Analysis Laboratory
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