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Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods

01 Dec 1998
Available in print
The Science of Sugar Confectionery

The Science of Sugar Confectionery The Science of Sugar Confectionery

The Science of Sugar Confectionery

01 Dec 2000
Available in print
Vegetable Dishes: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods Vegetable Dishes: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods

30 Jun 1992
Available in print
Fundamentals of Food Reaction Technology

Fundamentals of Food Reaction Technology Fundamentals of Food Reaction Technology

Fundamentals of Food Reaction Technology

29 May 2003
Available in print
Miscellaneous Foods: Supplement to The Composition of Foods

Miscellaneous Foods: Supplement to The Composition of Foods Miscellaneous Foods: Supplement to The Composition of Foods

Miscellaneous Foods: Supplement to The Composition of Foods

01 Jan 1994
Available in print
A History of Beer and Brewing

A History of Beer and Brewing A History of Beer and Brewing

A History of Beer and Brewing

22 Dec 2003
Available in print
Fish and Fish Products: Supplement to The Composition of Foods

Fish and Fish Products: Supplement to The Composition of Foods Fish and Fish Products: Supplement to The Composition of Foods

Fish and Fish Products: Supplement to The Composition of Foods

01 Jan 1993
Available in print
Beer: Quality, Safety and Nutritional Aspects

Beer: Quality, Safety and Nutritional Aspects Beer: Quality, Safety and Nutritional Aspects

Beer: Quality, Safety and Nutritional Aspects

27 Apr 2001
Available in print
Case Studies in Food Microbiology for Food Safety and Quality

Case Studies in Food Microbiology for Food Safety and Quality Case Studies in Food Microbiology for Food Safety and Quality

Case Studies in Food Microbiology for Food Safety and Quality

27 Nov 2002
Available in print
Meat Products and Dishes: Supplement to The Composition of Foods

Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods

Meat Products and Dishes: Supplement to The Composition of Foods

01 Jan 1996
Available in print
Food Flavours: Biology and Chemistry

Food Flavours: Biology and Chemistry Food Flavours: Biology and Chemistry

Food Flavours: Biology and Chemistry

28 Feb 1997
Available in print
Forensic Enforcement: The Role of the Public Analyst

Forensic Enforcement: The Role of the Public Analyst Forensic Enforcement: The Role of the Public Analyst

Forensic Enforcement: The Role of the Public Analyst

10 Sep 2010
Available in print
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