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We found 11 books

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Showing 1 - 11 of 11 results

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Fatty Acids: Supplement to The Composition of Foods Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods

01 Dec 1998

Available in print

Vegetable Dishes: Supplement to The Composition of Foods Vegetable Dishes: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods

30 Jun 1992

Available in print

Miscellaneous Foods: Supplement to The Composition of Foods Miscellaneous Foods: Supplement to The Composition of Foods

Miscellaneous Foods: Supplement to The Composition of Foods

01 Jan 1994

Available in print

Fish and Fish Products: Supplement to The Composition of Foods Fish and Fish Products: Supplement to The Composition of Foods

Fish and Fish Products: Supplement to The Composition of Foods

01 Jan 1993

Available in print

McCance and Widdowson's The Composition of Foods: Edition 7 McCance and Widdowson's The Composition of Foods: Edition 7

McCance and Widdowson's The Composition of Foods: Edition 7

05 Sep 2014

Available in print

Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods

Meat Products and Dishes: Supplement to The Composition of Foods

01 Jan 1996

Available in print

Food Safety and Food Quality Food Safety and Food Quality

Food Safety and Food Quality

02 Apr 2001

Available in print

Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods

Meat, Poultry and Game: Supplement to The Composition of Foods

01 Jan 1995

Available in print

Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

01 Jan 1991

Available in print

Food Chemical Composition: Dietary Significance in Food Manufacturing Food Chemical Composition: Dietary Significance in Food Manufacturing

Food Chemical Composition: Dietary Significance in Food Manufacturing

01 Oct 2002

Available in print

Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods

Fruit and Nuts: Supplement to The Composition of Foods

01 Jan 1992

Available in print

Fatty Acids: Supplement to The Composition of Foods Fatty Acids: Supplement to The Composition of Foods

Author(s): R McClance

Print ISBN: 978-0-85404-819-9

Publication date: 01 Dec 1998

No of pages: 216

Print format: Paperback

Copyright: 1998

Available format :

Vegetable Dishes: Supplement to The Composition of Foods Vegetable Dishes: Supplement to The Composition of Foods

Author(s): B Holland, Ailsa A Welch, David Buss

Print ISBN: 978-0-85186-396-2

Publication date: 30 Jun 1992

No of pages: 256

Print format: Paperback

Copyright: 1992

Available format :

Miscellaneous Foods: Supplement to The Composition of Foods Miscellaneous Foods: Supplement to The Composition of Foods

Editor(s): Weng Chan, John M Brown, David Buss

Print ISBN: 978-0-85186-360-3

PDF eISBN: 978-1-84973-260-4

DOI: 10.1039/9781849732604

Publication date: 01 Jan 1994

No of pages: 193

Print format: Paperback

Copyright: 1994

Available format :

Fish and Fish Products: Supplement to The Composition of Foods Fish and Fish Products: Supplement to The Composition of Foods

Editor(s): B Holland, John M Brown, David Buss

Print ISBN: 978-0-85186-421-1

PDF eISBN: 978-1-84973-261-1

DOI: 10.1039/9781849732611

Publication date: 01 Jan 1993

No of pages: 135

Print format: Paperback

Copyright: 1993

Available format :

McCance and Widdowson's The Composition of Foods: Edition 7 McCance and Widdowson's The Composition of Foods: Edition 7

Print ISBN: 978-1-84973-636-7

PDF eISBN: 978-1-84973-756-2

DOI: 10.1039/9781849737562

Publication date: 05 Sep 2014

No of pages: 550

Print format: Paperback

Copyright: 2015

Available format :

Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods

Editor(s): Weng Chan, John M Brown, Susan Church, David Buss

Print ISBN: 978-0-85404-809-0

PDF eISBN: 978-1-84973-250-5

DOI: 10.1039/9781849732505

Publication date: 01 Jan 1996

No of pages: 160

Print format: Paperback

Copyright: 1996

Available format :

Food Safety and Food Quality Food Safety and Food Quality

Editor(s): R E Hester, R M Harrison

Print ISBN: 978-0-85404-270-8

PDF eISBN: 978-1-84755-089-7

DOI: 10.1039/9781847550897

Publication date: 02 Apr 2001

No of pages: 178

Print format: Paperback

Copyright: 2001

Series: Issues in Environmental Science and Technology

Available format :

Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods

Editor(s): Weng Chan, John M Brown, David Buss

Print ISBN: 978-0-85186-380-1

PDF eISBN: 978-1-84973-247-5

DOI: 10.1039/9781849732475

Publication date: 01 Jan 1995

No of pages: 161

Print format: Paperback

Available format :

Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods

Editor(s): B Holland, Ian Unwin, David Buss

Print ISBN: 978-0-85186-376-4

PDF eISBN: 978-1-84973-249-9

DOI: 10.1039/9781849732499

Publication date: 01 Jan 1991

No of pages: 160

Print format: Paperback

Available format :

Food Chemical Composition: Dietary Significance in Food Manufacturing Food Chemical Composition: Dietary Significance in Food Manufacturing

Author(s): Tim Hutton

Print ISBN: 978-0-90594-250-6

Publication date: 01 Oct 2002

No of pages: 118

Print format: Paperback

Available format :

Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods

Editor(s): B Holland, Ian Unwin, David Buss

Print ISBN: 978-0-85186-386-3

PDF eISBN: 978-1-84973-248-2

DOI: 10.1039/9781849732482

Publication date: 01 Jan 1992

No of pages: 144

Print format: Paperback

Available format :

Showing 1 - 11 of 11 results

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We found 11 books

Fatty Acids: Supplement to The Composition of Foods Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods Vegetable Dishes: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods

Miscellaneous Foods: Supplement to The Composition of Foods Miscellaneous Foods: Supplement to The Composition of Foods

Miscellaneous Foods: Supplement to The Composition of Foods

Fish and Fish Products: Supplement to The Composition of Foods Fish and Fish Products: Supplement to The Composition of Foods

Fish and Fish Products: Supplement to The Composition of Foods

McCance and Widdowson's The Composition of Foods: Edition 7 McCance and Widdowson's The Composition of Foods: Edition 7

McCance and Widdowson's The Composition of Foods: Edition 7

Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods

Meat Products and Dishes: Supplement to The Composition of Foods

Food Safety and Food Quality Food Safety and Food Quality

Food Safety and Food Quality

Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods

Meat, Poultry and Game: Supplement to The Composition of Foods

Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

Food Chemical Composition: Dietary Significance in Food Manufacturing Food Chemical Composition: Dietary Significance in Food Manufacturing

Food Chemical Composition: Dietary Significance in Food Manufacturing

Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods

Fruit and Nuts: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods Fatty Acids: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods Vegetable Dishes: Supplement to The Composition of Foods

Miscellaneous Foods: Supplement to The Composition of Foods Miscellaneous Foods: Supplement to The Composition of Foods

Fish and Fish Products: Supplement to The Composition of Foods Fish and Fish Products: Supplement to The Composition of Foods

McCance and Widdowson's The Composition of Foods: Edition 7 McCance and Widdowson's The Composition of Foods: Edition 7

Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods

Food Safety and Food Quality Food Safety and Food Quality

Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods

Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods

Food Chemical Composition: Dietary Significance in Food Manufacturing Food Chemical Composition: Dietary Significance in Food Manufacturing

Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods

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