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Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

Alternatives to Conventional Food Processing: Edition 2 Alternatives to Conventional Food Processing: Edition 2

Alternatives to Conventional Food Processing: Edition 2

Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Editor(s): Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde

Print ISBN: 978-1-78262-708-1

PDF eISBN: 978-1-78801-025-2

EPUB eISBN: 978-1-78801-392-5

DOI: 10.1039/9781788010252

Publication date: 19 Dec 2017

No of pages: 434

Print format: Hardback

Copyright: 2018

Series: Food Chemistry, Function and Analysis

Alternatives to Conventional Food Processing: Edition 2 Alternatives to Conventional Food Processing: Edition 2

Editor(s): Andrew Proctor

Print ISBN: 978-1-78262-518-6

PDF eISBN: 978-1-78262-659-6

EPUB eISBN: 978-1-78801-403-8

DOI: 10.1039/9781782626596

Publication date: 31 Jan 2018

No of pages: 509

Print format: Hardback

Copyright: 2018

Series: Green Chemistry Series

Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development

Editor(s): Sebastiano Porretta

Print ISBN: 978-1-78801-396-3

PDF eISBN: 978-1-78801-624-7

EPUB eISBN: 978-1-78801-687-2

DOI: 10.1039/9781788016247

Publication date: 09 Jan 2019

No of pages: 335

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

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