* All prices are exclusive of taxes.
Vitamin E: Chemistry and Nutritional Benefits
Rapid Antibody-based Technologies in Food Analysis
Hot-electron Science and Microscopic Processes in Plasmonics and Catalysis: Faraday Discussion 214
Green Analytical Chemistry: Edition 2
The Horse Who Came to Dinner: The First Criminal Case of Food Fraud
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties