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Mitigating Contamination from Food Processing
Flow Chemistry: Integrated Approaches for Practical Applications
Handbook of Food Structure Development
Electrochemical Methods for Hydrogen Production
Powder Flow: Theory, Characterisation and Application
Editor(s):
Catherine S Birch, Graham A Bonwick
Print ISBN: 978-1-78262-922-1
PDF eISBN: 978-1-78801-643-8
EPUB eISBN: 978-1-78801-906-4
DOI: 10.1039/9781788016438
Publication date: 01 Nov 2019
No of pages: 225
Print format: Hardback
Copyright: 2020
Editor(s):
Santiago V Luis, Eduardo Garcia-Verdugo
Print ISBN: 978-1-78801-498-4
PDF eISBN: 978-1-78801-609-4
EPUB eISBN: 978-1-78801-893-7
DOI: 10.1039/9781788016094
Publication date: 27 Sep 2019
No of pages: 542
Print format: Hardback
Copyright: 2020
Editor(s):
Fotis Spyropoulos, Aris Lazidis, Ian Norton
Print ISBN: 978-1-78801-216-4
PDF eISBN: 978-1-78801-615-5
EPUB eISBN: 978-1-78801-905-7
DOI: 10.1039/9781788016155
Publication date: 31 Oct 2019
No of pages: 498
Print format: Hardback
Copyright: 2020
Editor(s):
Keith Scott
Print ISBN: 978-1-78801-378-9
PDF eISBN: 978-1-78801-604-9
EPUB eISBN: 978-1-83916-007-3
DOI: 10.1039/9781788016049
Publication date: 29 Nov 2019
No of pages: 403
Print format: Hardback
Copyright: 2020
Editor(s):
Ali Hassanpour, Colin Hare, Massih Pasha
Print ISBN: 978-1-78801-224-9
PDF eISBN: 978-1-78801-610-0
EPUB eISBN: 978-1-78801-847-0
DOI: 10.1039/9781788016100
Publication date: 16 Jul 2019
No of pages: 222
Print format: Hardback
Copyright: 2019